RAMEN SOUP RECIPES

Crockpot Chicken Ramen Soup

2011-12-14T21:33:00.000-08:00

Crockpot Chicken Ramen Soup
Ramen Soup Recipe Ingredients:

6 boneless, skinless chicken thighs
2 sweet potatoes, cubed
1 onion, chopped
16 oz. bag baby carrots
1/2 tsp. dried thyme leaves
1/8 tsp. pepper
2 bay leaves
3-1/2 cups water
2 (3 oz.) pkg. chicken flavor Ramen noodle soup mix

Ramen Soup Recipe Instructions:
In a 4 to 5 quart crockpot, layer sweet potatoes, sliced onion and chicken thighs. Sprinkle with thyme, pepper, and bay leaves. In a small bowl, blend 1 cup water and seasoning packets from Ramen and stir to blend. Pour over chicken and vegetables in crockpot, then add rest of water.

Cover crockpot and cook on low for 7-9 hours or until vegetables and chicken are tender. Remove and discard bay leaves. Stir in ramen noodles and cover. Cook on high 10-12 minutes or until noodles are tender, stirring once during cooking. 6-8 servings

Chicken Ramen Soup

2011-12-08T21:31:00.000-08:00

Chicken Ramen Soup
Ramen Soup Recipe Ingredients:

3 cups water
3 oz. pkg. chicken flavored ramen noodles
2 cups chopped cooked chicken breast
2 leaves bok choy, sliced into thin strips
1 carrot, sliced
1 tsp. sesame oil

Ramen Soup Recipe Instructions:
Bring water to a boil in a large pot. Break up noodles and stir into pot along with chicken, bok choy and carrot. Bring to a boil again, then reduce heat and simmer 3 minutes. Stir in contents of seasoning packet and sesame oil, stir well and heat through, and serve. Serves 4

Miso Ramen Recipe

2011-12-02T21:28:00.000-08:00

Miso Ramen Recipe
Ramen Soup Recipe Ingredients:

4 eggs
10 oz (285 g) dried ramen noodles
1/2 cup (200 g) fresh or canned bamboo shoots, sliced
1/2 cup (170 g) fresh or canned corn kernels, drained
1/3 cup (80 g) defrosted frozen or fresh spinach
8 cups (2 liters) store-bought or homemade pork or vegetable broth
2 teaspoons instant dashi granules
1 tablespoon soy sauce, or to taste
4 tablespoons fresh miso paste
1 cup (100 g) fresh bean sprouts
1 stalk green onion (scallions), finely chopped
4 teaspoons chili oil (optional)

Directions:

Place the whole, un-cracked eggs in a medium pot and fill with water to cover eggs by 1 inch (2.5 cm). Turn the heat to high and when boiling, turn the heat off and let the eggs sit in the hot water for 10 minutes. Promptly use a slotted spoon to remove the eggs and peel the egg under cold running water. Slice each egg in half.

Return the same pot of water to a boil. Add the ramen noodles and cook according to package instructions (most ramen noodles only take 3 minutes to cook.) Drain and rinse with cold water to stop the cooking.

Divide the noodles, hardboiled eggs, bamboo shoots, corn and spinach among 4 large serving bowls.

In a large pot, add the stock, instant dashi and soy sauce. Bring to a boil over high heat. Remove from the heat and stir in the miso. Taste the soup and add an additional 1 to 2 tablespoons of miso if you’d like. Ladle soup into each bowl. Top each bowl with fresh bean sprouts, green onions and a drizzle of chili oil, if desired.

Tonkotsu Ramen Soup

2011-11-28T21:25:00.000-08:00

Tonkotsu Ramen Soup

Ramen Soup Recipe Ingredients

3 cups tonkotsu base (below)
1 tablespoon tahini
1 tablespoon strained braising liquid from chashu
2 cloves garlic, finely grated (not pressed)
1-2 teaspoons kosher salt (to taste)
1 teaspoon mirin
1/8 teaspoon white pepper
1 tablespoon sesame seeds coarsely ground
2 tablespoons finely minced fatback (salted pork fat)

to serve

1/2 batch homemade ramen noodles
2 teaspoons mayu (from recipe above)
sliced chashu
2 scallions finely chopped
other optional toppings include menma, woodear, egg, bean sprouts, corn, etc..

Tonkotsu Base

makes 10-12 cups of stock
2 pig trotters, cut in half lengthwise
1.5 pounds pork leg bone, cut into several pieces
1.5 pounds chicken bones
oil for deep frying
2″ knob of ginger sliced thin
1 small head garlic trimmed but whole
1 teaspoon cracked white pepper
1 large onion sliced thinly

Miso Ramen Soup Recipe

2011-09-27T19:47:00.000-07:00

Miso Ramen Soup Recipe
Ramen Soup Recipe Ingredients:

2 teaspoons olive oil
1 garlic clove, minced
1 teaspoon fresh ginger, minced
2 -4 ounces ground pork
5 ounces bean sprouts, rinsed
4 ounces cabbage, chopped
2 -4 ounces carrots, cut into thin strips
4 cups low sodium chicken broth
1 teaspoon sugar
2 teaspoons light soy sauce
4 tablespoons miso
2 (3 ounce) packages ramen noodles (without the flavor packet)
1/2 teaspoon sesame oil

Ramen Soup Recipe Instructions:
Heat olive oil in a soup pot or a wok and cook minced ginger, garlic and pork on medium heat until pork is no longer pink.
Add carrots, bean sprouts and cabbage and saute for a few minutes, stirring.
Add the chicken broth, sugar and soy sauce and bring to boil.
Turn heat down to low and melt miso in the soup.
Add sesame oil and take off of heat.
Meanwhile, cook the ramen noodles (not the seasoning packets) in boiling water for 2 minutes; drain.
Add noodles to soup and the ramen soup recipe is ready to serve....enjoy the soup !
spinach-al-ramen-noodle-soup

SPINACH AL A RAMEN NOODLE SOUP

2010-07-05T21:54:00.000-07:00

SPINACH AL A RAMEN NOODLE SOUP
A nice ramen soup recipe to try !
Ramen Soup Recipes INGREDIENTS

2 pkgs. Ramen noodles (chicken or beef) soup
1 pkg. frozen spinach

INSTRUCTIONS
1. Cook Ramen noodles as directed.
2. Bring frozen spinach to a boil and drain.
3. Add frozen spinach to Ramen noodles soup.
4. Heat and and the ramen soup recipe is ready to serve. Approximately serves 4-6 persons...enjoy the soup !
ramen-noodle-soup

CURRY RAMEN SOUP RECIPE

2010-07-05T21:53:00.000-07:00

CURRY RAMEN SOUP RECIPE
An amazing ramen soup recipe to try !
INGREDIENTS

3 baking potatoes peeled and diced
5 small carrots sliced
2 onions diced
2 lbs diced chicken breast
1 tbsp seasoning salt
1 tbsp black pepper
1/32 tsp cayenne pepper (a pinch)
2 Maggi beef bouillion cubes
8 tbsp curry powder (divided)
oil
ramen noodles

INSTRUCTIONS
At Medium setting, heat 3 tablespoons of oil in a skillet and sprinkle half of curry into the oil. When the curry starts to foam, add the onions and carrots and sautee until onions are translucent. Remove from heat and transfer it into a soup pot. Add potatoes and enough water to cover potatoes. Bring to a boil and simmer.

In a bowl, place chicken, seasoning salt, black pepper, and cayenne pepper. Mix well until the chicken is evenly seasoned.

In the skillet, add 3 tablespoons of oil and sprinkle remaining curry into the oil.

When the curry starts to foam add the seasoned chicken mix and sautee on a high heat. Chicken does not need to be thoroughly cooked.

Toss the sauteed chicken into the soup mix, and simmer until potatoes are cooked and the broth is thick (about 30 min).

Cook Ramen according to package directions. Serve Ramen and pour soup over it. The ramen soup recipe is ready to serves 8 person...enjoy !
thai-style-ramen-soup-recipe

RAMEN NOODLE SOUP

2010-07-05T21:52:00.000-07:00

RAMEN NOODLE SOUP
A great ramen soup recipe...try this one !
Ingredients

* 3 1/2 cups vegetable broth
* 1 (3.5 ounce) package ramen noodles with dried vegetables
* 2 teaspoons soy sauce
* 1/2 teaspoon chili oil
* 1/2 teaspoon minced fresh ginger root
* 2 green onions, sliced

INSTRUCTIONS
1. In a medium saucepan combine broth and ramen noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir ramen in sesame oil and garnish with green onions. The ramen soup recipe is ready..enjoy it !
thai-style-ramen-soup-recipe

Thai-style Ramen Soup Recipe

2010-07-05T21:51:00.000-07:00

Thai-style Ramen Soup Recipe
A great ramen soup recipe to try !

Ingredients :
* 3/4 cups water shopping list
* 1/2 can (approx. 3/4 cup) coconut milk (lite or regular) shopping list
* 2 tbsp sugar shopping list
* 2 tbsp soy sauce shopping list
* 1 tsp (red rooster or tapatio) hot chili sauce shopping list
* 1 package TOP RAMEN, any flavor (chicken, oriental, or chili R best) shopping list
* 4 fresh MUSHROOOMS sliced or 1 can straw mushrooms shopping list
* *cooked chicken (leftovers or canned) cut into bite size pieces shopping list
* 1/2 fresh lime shopping list
* Fresh cilantro to taste shopping list

INSTRUCTIONS

* Pour the water and coconut milk into a pot and place on medium high heat. Add the Ramen flavoring packet, sugar, soy sauce and chili sauce. Stir to blend. Add Ramen noodles. As the liquid begins to boil, add the mushrooms and cooked chicken. Let it cook until the noodles are done (about three mintues). Squeeze the juice of the lime into the mixture and garnish with fresh cilantro. The ramen soup recipe is ready to eat! Enjoy the ramen soup.
vegetable-beef-ramen-noodle-soup

Ramen Noodle Soup Stir Fry

2010-07-05T21:50:00.000-07:00

Ramen Noodle Soup Stir Fry
A great ramen soup recipe to try !
Ingredients

* 3 pkgs of crack head soup (the flavor of the meat u use )noodle soup> lol sry this is just what we call it
* chicken or beef chicken from a whole chicken)add as much or as little meat as u like
* 2 bags of stir fry veggies shopping list
* soy sauce (or if ur a sweet person then oj) shopping list

INSTRUCTIONS

* Cook noodles and drain save flavor packet
* in a fry pan cook the meat <>
* in the same fry pan add veggies and noodles
* add soy sauce to taste and add flavor packet
* cook untill veggies are tender
* stir it all up good and the ramen soup recipe is ready to serve...nice ! Enjoy the dinner !

Vegetable beef ramen noodle soup

2010-07-05T21:46:00.000-07:00

Vegetable beef ramen noodle soup
A nice ramen soup recipe to try !
Ingredients

* 1 lb lean hamburger shopping list
* 1 (46 oz) can V-8 juice (reduced sodium is a good option for this soup) shopping list
* 1 clove garlic chopped or 1 ts minced garlic shopping list
* 1 (15 oz) can Veg All mixed vegetables shopping list
* 1 (1 oz) pkg onion soup mix shopping list
* 1 pkg ramen noodles broken up (do NOT use the flavor packet) shopping list
INSTRUCTIONS

* Brown the hamburger in a soup pot with a lid, draining off any excess fat. (If you really want to reduce fat then rinse the hamburger with warm water after browning as it will reduce fat content by a quarter).
* Add the V-8 juice, garlic, and onion soup mix to the hamburger.
* Bring to a boil and then reduce heat to low and simmer with lid on for 10 mins.
* After 10 mins of cooking add the broken up ramen noodles and the can of veg all vegetables and continue to simmer for another 10 minutes stirring occasionly.
* If you like your noodles mushy then simply add all ingredients to the hamburger and simmer for 20 minutes just depends on how you like things.
* The ramen soup recipe with vegetables is ready to serve...Enjoy !
Thai-style-ramen-soup-recipe