Ramen Soup Recipe Ingredients:
- 6 boneless, skinless chicken thighs
- 2 sweet potatoes, cubed
- 1 onion, chopped
- 16 oz. bag baby carrots
- 1/2 tsp. dried thyme leaves
- 1/8 tsp. pepper
- 2 bay leaves
- 3-1/2 cups water
- 2 (3 oz.) pkg. chicken flavor Ramen noodle soup mix
First of all in a 4 to 5 quart crockpot, layer sweet potatoes, sliced onion and chicken thighs. And then sprinkle with thyme, pepper, and bay leaves. In a small bowl, blend 1 cup water and seasoning packets from Ramen and stir to blend. Pour over chicken and vegetables in crockpot, then add rest of water.
next is to cover crockpot and cook on low for 7-9 hours or until vegetables and chicken are tender. Remove and discard bay leaves. Stir in ramen noodles and cover. Cook on high 10-12 minutes or until noodles are tender, stirring once during cooking. Serve6-8 persons..enjoy the ramen chicken soup !