Miso Ramen Soup Recipe
Ramen Soup Recipe Ingredients:
2 teaspoons olive oil
1 garlic clove, minced
1 teaspoon new ginger, minced
2 - 4 ounces ground pork
5 ounces bean sprouts, washed
4 ounces cabbage, slashed
2 - 4 ounces carrots, cut into flimsy strips
4 cups low sodium chicken stock
1 teaspoon sugar
2 teaspoons light soy sauce
4 tablespoons miso
2 (3 ounce) bundles ramen noodles (without the flavor parcel)
1/2 teaspoon sesame oil
Ramen Soup Recipe Instructions:
Heat olive oil in a soup pot or a wok and cook minced ginger, garlic and pork on medium hotness until pork is as of now not pink. Add carrots, bean fledglings and cabbage and saute for a couple of moments, blending. Add the chicken stock, sugar and soy sauce and bring to bubble. Turn heat down to low and dissolve miso in the soup. Add sesame oil and remove from heat. In the mean time, cook the ramen noodles (not the flavoring bundles) in bubbling water for 2 minutes; channel. Add noodles to soup and the ramen soup formula is prepared to serve....enjoy the soup !
Miso Ramen Soup Recipe VIDEO
