Chicken Ramen Soup
Ramen Soup Recipe Ingredients:
3 cups water 3 oz. pkg. chicken enhanced ramen noodles
2 cups slashed cooked chicken bosom
2 leaves bok choy, cut into flimsy strips
1 carrot, cut
1 tsp. sesame oil
Ramen Soup Recipe Instructions:
Heat water to the point of boiling in an enormous pot. Separate noodles and mix into pot alongside chicken, bok choy and carrot. Heat to the point of boiling once more, then, at that point, decrease hotness and stew 3 minutes. Mix in items in preparing parcel and sesame oil, mix well and hotness through, and serve. Serves 4
Chicken Ramen Soup VIDEO
