An astonishing ramen soup formula to attempt !
Fixings:
3 baking potatoes stripped and diced
5 little carrots cut
2 onions diced
2 lbs diced chicken bosom
1 tbsp preparing salt
1 tbsp dark pepper
1/32 tsp cayenne pepper (a squeeze)
2 Maggi hamburger bouillion blocks
8 tbsp curry powder (isolated)
oil
ramen noodles
Guidelines
At Medium setting, heat 3 tablespoons of oil in a skillet and sprinkle half of curry into the oil. At the point when the curry begins to froth, add the onions and carrots and sautee until onions are clear. Eliminate from hotness and move it into a soup pot. Add potatoes and enough water to cover potatoes. Heat to the point of boiling and stew. In a bowl, place chicken, preparing salt, dark pepper, and cayenne pepper. Blend well until the chicken is equally prepared. In the skillet, add 3 tablespoons of oil and sprinkle remaining curry into the oil.
Whenever the curry begins to froth add the carefully prepared chicken blend and sautee on a high hotness. Chicken needn't bother with to be entirely cooked. Throw the sauteed chicken into the soup blend, and stew until potatoes are cooked and the stock is thick (around 30 min). Cook Ramen as indicated by bundle headings. Serve Ramen and pour soup over it. The ramen soup formula is prepared to serves 8 person...enjoy !
CURRY RAMEN SOUP RECIPE VIDEO :
