An incredible ramen soup recipe...try this one !
Fixings
* 3 1/2 cups vegetable stock
* 1 (3.5 ounce) bundle ramen noodles with dried vegetables
* 2 teaspoons soy sauce
* 1/2 teaspoon stew oil
* 1/2 teaspoon minced new ginger root
* 2 green onions, cut
Directions
1. In a medium pot consolidate stock and ramen noodles. Cover and heat to the point of boiling over high hotness; mix to separate noodles. Diminish hotness to medium and add soy sauce, stew oil and ginger. Stew, uncovered, for 10 minutes. Mix ramen in sesame oil and embellishment with green onions. The ramen soup formula is ready..enjoy it !
RAMEN NOODLE SOUP VIDEO :
