HOW TO MAKE RAMEN SOUP

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Tonkotsu Ramen Soup










Tonkotsu Ramen Soup



Ramen Soup Recipe Ingredients
  • 3 cups tonkotsu base (below)
  • 1 tablespoon tahini
  • 1 tablespoon strained braising liquid from chashu
  • 2 cloves garlic, finely grated (not pressed)
  • 1-2 teaspoons kosher salt (to taste)
  • 1 teaspoon mirin
  • 1/8 teaspoon white pepper
  • 1 tablespoon sesame seeds coarsely ground
  • 2 tablespoons finely minced fatback (salted pork fat)

to serve
  • 1/2 batch homemade ramen noodles
  • 2 teaspoons mayu (from recipe above)
  • sliced chashu
  • 2 scallions finely chopped
  • other optional toppings include menma, woodear, egg, bean sprouts, corn, etc..

Tonkotsu Base

  • makes 10-12 cups of stock
  • 2 pig trotters, cut in half lengthwise
  • 1.5 pounds pork leg bone, cut into several pieces
  • 1.5 pounds chicken bones
  • oil for deep frying
  • 2″ knob of ginger sliced thin
  • 1 small head garlic trimmed but whole
  • 1 teaspoon cracked white pepper
  • 1 large onion sliced thinly