Tonkotsu Ramen Soup
Ramen Soup Recipe Ingredients
3 cups tonkotsu base (underneath)
1 tablespoon tahini
1 tablespoon stressed braising fluid from chashu
2 cloves garlic, finely ground (not squeezed)
1-2 teaspoons genuine salt (to taste)
1 teaspoon mirin
1/8 teaspoon white pepper
1 tablespoon sesame seeds coarsely ground
2 tablespoons finely minced fatback (salted pork fat)
to serve
1/2 group custom made ramen noodles
2 teaspoons mayu (from formula above)
cut chashu
2 scallions finely cleaved
other discretionary fixings incorporate menma, woodear, egg, bean sprouts, corn, and so on..
Tonkotsu Base:
makes 10-12 cups of stock
2 pig trotters, cut down the middle longwise
1.5 pounds pork leg bone, cut into a few pieces
1.5 pounds chicken bones
oil for profound broiling
2″ handle of ginger cut slim
1 little head garlic managed yet entirety
1 teaspoon broke white pepper
1 huge onion cut daintily
Tonkotsu Ramen Soup VIDEO
