Ramen Soup Recipe Ingredients:
6 boneless, skinless chicken thighs
2 yams, cubed
1 onion, slashed
16 oz. pack child carrots
1/2 tsp. dried thyme leaves
1/8 tsp. pepper
2 cove leaves
3-1/2 cups water
2 (3 oz.) pkg. chicken flavor Ramen noodle soup blend
Ramen Soup Recipe Instructions:
Most importantly in a 4 to 5 quart simmering pot, layer yams, cut onion and chicken thighs. And afterward sprinkle with thyme, pepper, and cove leaves. In a little bowl, mix 1 cup water and preparing parcels from Ramen and mix to mix. Pour over chicken and vegetables in slow cooker, then, at that point, add rest of water.
Next is to cover slow cooker and cook on low for 7-9 hours or until vegetables and chicken are delicate. Eliminate and dispose of inlet leaves. Mix in ramen noodles and cover. Cook on high 10-12 minutes or until noodles are delicate, mixing once during cooking. Serve6-8 persons..enjoy the ramen chicken soup !
Crockpot Chicken Ramen Soup VIDEO
